Low Carb Protein Pancakes: Gluten and Sugar Free (Keto, Paleo)

Delicious protein pancakes, no better start to the morning! Light, fluffy and low carb, this is a sweet breakfast to fuel your day!

Makes 6 pancakes (2 serves)

• 1/3 cup almond meal
• 1 scoop vanilla protein powder (I love Pro-Matrix organic wild WPI)
• 1 egg
• 1tsp vanilla extract
• almond milk or milk of choice as required
• 1 tsp good quality oil or butter
• Optional: 1 tbsp granulated sweetener like natvia or norbu

1. Heat half butter/oil in a large non stick pan over medium heat

2. Mix all ingredients except milk in a bowl until well combined

3. Add milk 1tbsp at a time until batter is formed

4. Pour 1/2 batter into 3 pancakes in pan

5. Once bubbles start to form on top, flip and cook through

6. Do the same with remaining batter

7. Serve up with your favourite topping!