Low Carb Protein Pancakes: Gluten and Sugar Free (Keto, Paleo)

Delicious protein pancakes, no better start to the morning! Light, fluffy and low carb, this is a sweet breakfast to fuel your day!

Makes 6 pancakes (2 serves)

  • 1/3 cup almond meal
  • 1 scoop vanilla protein powder (I love Pro-Matrix organic wild WPI)
  • 1 egg
  • 1tsp vanilla extract
  • almond milk or milk of choice as required
  • 1 tsp good quality oil or butter
  • Optional: 1 tbsp granulated sweetener like natvia or norbu

1. Heat half butter/oil in a large non stick pan over medium heat

2. Mix all ingredients except milk in a bowl until well combined

3. Add milk 1tbsp at a time until batter is formed

4. Pour 1/2 batter into 3 pancakes in pan

5. Once bubbles start to form on top, flip and cook through

6. Do the same with remaining batter

7. Serve up with your favourite topping!

One thought on “Low Carb Protein Pancakes: Gluten and Sugar Free (Keto, Paleo)

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