Cookie Dough Protein Truffles: Low Carb, Sugar and Gluten Free

Power your workouts with cookie dough šŸ˜ A low carb protein hit of cookie dough deliciousness…do I need to say more?! Simple, quick and a portable healthy snack to have on hand! Cover in dark chocolate or leave them as is šŸ˜Š

For the dark chocolate I love to use my homemade raw chocolate found at Raw Chocolate

When I’m too lazy to make my own choccy, I love and highly recommend Pumpy Jackson’s range of creamy chocolates which are 100% natural sweetener with monk fruit!

Makes around 12

  • 3/4 cup almond flour
  • 1/2 cup vanilla protein powder (or 1/2 cup more of almond flour) I use Pro-Matrix Wild Whey
  • 4 tbsp nut butter of choice
  • 1tsp vanilla essence
  • 2 tbsp honey/maple syrup or granulated low carb sweetener of choice -may need to add more milk if using granulated
  • 4 tbsp milk of choice (I use almond)
  • 30g dark chocolate chunks (I love Pumpy Jackson naturally sweetened Choc!)
  • Optional: Additional 150g dark chocolate for coating
  1. Mix all ingredients together in a heat proof bowl until forms a dough, use more milk if required
  2. Microwave on high for 30 seconds so chocolate just starts to melt
  3. Stir through so semi melted Choc is spread through
  4. Roll into balls and enjoy
  5. If coating, melt dark chocolate in 30 seconds intervals in microwave. Dip in balls and leave to set on lined tray



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