Making your own nut butters is so super easy and the add ins are endless! I love mine on this protein French toast which is filled with protein without any refined sugar! 
Tofu French Toast – 3 serves
- 1 block (500g) firm tofu (msg free) chopped into sticks
- *1/4 cup honey/maple syrup for vegan (optional, omit or use sugar free if low carb) or maple syrup if vegan
- Cinnamon
- If using, in a bowl let tofu marinade in honey/maple with cinnamon sprinkled on top for 30 minutes
- Preheat oven to 180 degrees Celsius and place tofu on a lined baking tray
- Sprinkle with more cinnamon and bake for 10 minutes
- Flip, sprinkle with more cinnamon and bake for another 10 minutes
- Top with peanut butter and drizzle with honey/maple syrup
*if you are on a low carb diet, skip the marinade or I’ve heard about sugar free syrups which would work
Homemade Peanut Butter
- 500g raw peanuts
- Optional pinch of salt
- Optional 1tbsp peanut oil
- Roast peanuts in oven for 10 minutes, roasting is the key to a delicious flavour!
- Process nuts in food processor until you have a creamy butter, stopping on Occassion to scrape the nuts around
- They key is to process it for longer so it makes it super creamy
- Store in jar
Shae xx
Glow with Shae 
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