Protein Coco Pops: Your High Protein, Low Carb, Sugar and Gluten Free alternative to the Classic Chocolate Breakfast Cereal

Just like a chocolate milkshake only…not filled with sugar and crap! A high protein, low carb and gluten free take on your childhood favourite 😍

For 4 serves

Ingredients

1 cup almond meal

4 scoops chocolate protein powder (I use Pro-Matrix wicked whey WPI)

2 tbsp granulated sweetener of choice (I use stevia) or honey/maple syrup

2tbsp cocoa powder

4tbsp nut butter (I recommend cashew or almond, peanut butter overwhelms the flavour!)

1/4 cup almond milk

1. Preheat oven to 180 degrees (Celsius)

2. Mix all dry ingredients

3. Gradually add milk until you can form a dough, you should mix in with your hands!

4. Once formed a dough, roll portions into ball shapes

5. Place on lined baking tray and bake for 10 minutes

6. I store in 4 portions in fridge but I think it would be cupboard safe, you tell me!

I like to top mine with plain Greek yogurt, FYI the one I use is only $5 from Aldi, high protein and super creamy πŸ‘ŒπŸ»

Enjoy

Shae

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